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West Virgina Wesleyan Agnes Howard Hall Menu

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West Virgina Wesleyan Agnes Howard Hall Menu

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Title	West Virgina Wesleyan Agnes Howard Hall Menu
Alternative Title	Thanksgiving Dinner Menu
Creator	West Virginia Wesleyan College;
Description	Menu selections from Thanksgiving Dinner in 1924, served in Agnes Howard Hall. This dinner was given for the girls of Agnes Howard Hall who were unable to go home to be with their families during the Thanksgiving holiday. It is purported that members of the faculty joined the students who stayed behind and dined with them.
Transcript	West Virgina Wesleyan Agnes Howard Hall Menu Grape Fruit, Celery, Olives, Roast Turkey, Dressing, Gravy, Cranberries, Mashed Potatoes, Lima Beans, Waldorf Salad, Bread, Butter, Pumpkin Pie, Ice Cream, Cake, Coffee, Mints Thanksgiving 1924
Subject	West Virginia Wesleyan College Agnes Howard Hall Menus
Date Original	1924-11
Date Digital	2009-02-21
Time Period	1920-1929;
Publisher of Original	West Virginia Wesleyan College
Publisher	Annie Merner Pfeiffer Library
Rights	The images in Pages In Time may be used "for purposes such as criticism, comment, news reporting, teaching (including PowerPoint presentations for classroom use), scholarship or research" but not for commerical purposes (17 U.S. Code Sectiton 107).
Donated By	Florence Haught c/o Katherine Curran Reemsnyder
Format	image/tiff
Format - Original	4 1/4" x 6 1/2" document
Type	Text
File Size	1.45 MB
Identifier	2009022102
Language	English
Feedback	Can you tell us more about this image? Let us know by sending an email to: pagesintime@wvwc.edu. Please include your name, contact information, and the Identifier Number (ex. 2009110205)